Beeswax can come in many colors. The above picture has 3 variations of wax color and one died brown with walnut hulls. Would you like to know how to refine wax and make balms, candles, and salves? ......
- Home
- Starting seeds
- Maple Sugaring
- Tomatoes saving and growing
- Organic pest control
- Mealworms
- No dig no weed garden
- Corn Smut
- Eating thistle
- Making rootbeer
- Salsa from the garden
- Acorns
- Black Walnuts
- Fall Gardening
- Harvesting honey
- Lip Balm
- Refining Beeswax
- Earth oven
- Winter Garden
- Build your own Beehive
- Grow mushrooms under your porch
- Roasting Coffee
- Sprouting sweet potato
Monday, October 22, 2012
How to refine beeswax
Beeswax can come in many colors. The above picture has 3 variations of wax color and one died brown with walnut hulls. Would you like to know how to refine wax and make balms, candles, and salves? ......
Tuesday, September 25, 2012
Black Walnut Processing
Black walnuts are delicious! If you havn't tried them all you got to do is pick a couple up, 5 nuts would take you 30 seconds to dehusk and put in a bag to dry out. There are also plenty of uses I don't have time for like adding to henna or fish poisons etc. But here's how to eat and dye with them
Sunday, September 16, 2012
Acorn processing
It's acorn season and you should take advantage of it! To most people acorns are a decoration or a nusance. But these seeds have 500 calories a cup and they taste good too.
Wednesday, August 15, 2012
Saving Tomato Seed
My tomatoes this year were great!! They taste so good and the timing was perfect from early to late. Saving seed to grow your tomatoes is easier than you think. It's also a great way to use leftovers that you have when you're done eating them. So let's begin....
Tuesday, August 14, 2012
Raising Mealworms
Raising mealworms is super easy. It's a great idea if you have insect eating pets, bird feeders, or would like to start eating insects yourself. I've read that insects can convert plant matter to protein 10 times more efficient than cattle. They are very commonly eaten in other countries.
Monday, August 13, 2012
Friday, August 10, 2012
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